“A Toast to Grape
Juice”
Now, even teetotalers and kids can get in on the
benefits of red wine, indirectly. A
small but intriguing study conducted at Georgetown University suggest that
purple grape juice contains the same antioxidants believed to give red wine
many of its healthful benefits.
Previous studies have shown that purple grape juice may help fight
atherosclerosis, or narrowing of the arteries, and reduce dangerous levels of
LDL, the bad cholesterol.
The latest research, published in the American Heart
Association journal Circulation (June 2001), indicates that purple grape
juice may also be a potent cancer fighter.
How? It increases antioxidant
activity within the body while decreasing free radical activity. A higher level of antioxidants makes for a
better defense against free radicals, the cellular troublemakers widely
believed to accelerate aging and disease.
As part of the study, 20 male and female subjects drank
about two cups of juice a day. After
two weeks, their blood levels of vitamin E, a powerful antioxidant, were
approximately 13 percent higher and their free radical production was slashed
by one-third. Scientists believe that
flavonoids, compounds that function as antioxidants and that also five fruits
and vegetables their bright, vibrant colors, are responsible for grape juice’s
beneficial effects: meaning nondrinkers and toddlers can now raise their own
glass to good health.
Too juiced? As
good as juice is, there’s a limit, which parents need to recognize. Giving kids cup after cup can lead to
diarrhea, cavities, obesity and even malnutrition, because kids fill up on
juice and won’t eat real food. In the
May issue of Pediatrics (AAP) urged parents to heed these limits: For children ages 1 to 6, no more than four
to six ounces per day; for 7 to 18 year-olds, 12 ounces per day. And no juice before the child is 6 months;
stick with breast milk. To read the
AAP’s juice recommendations in full, log onto www.aap.org/policy/re0047.html.
Vegetarian Times, September 2001